Smoked Salmon Crispbread

I concocted this fantastic ensemble one morning for breakfast. Healthy, yummy, easy… good for any time of day. It’s fast enough to prepare that you can make it as a quick snack, but impressive enough that you can serve it to guests for brunch!

Smoked Salmon Crispbread

  • small package smoked salmon
  • handful of arugula
  • herb & garlic cream cheese
  • multigrain rye crispbread (or whatever crispbread you have– the more texture the better, though.)– as many as you like

Lay out crispbread, spread each one with herb & garlic cream cheese. Lay some arugula on top of each one, then some smoked salmon, being gentle so that the arugula doesn’t fall off.

That’s all there is to it!


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