I concocted this fantastic ensemble one morning for breakfast. Healthy, yummy, easy… good for any time of day. It’s fast enough to prepare that you can make it as a quick snack, but impressive enough that you can serve it to guests for brunch!
- small package smoked salmon
- handful of arugula
- herb & garlic cream cheese
- multigrain rye crispbread (or whatever crispbread you have– the more texture the better, though.)– as many as you like
Lay out crispbread, spread each one with herb & garlic cream cheese. Lay some arugula on top of each one, then some smoked salmon, being gentle so that the arugula doesn’t fall off.
That’s all there is to it!