Grilled Turkey & Brie Croissant Sandwiches

I got the idea for these sandwiches after eating lunch at Pusateri’s one day. They’ve got a delicious turkey-brie croissant sandwich that they put blueberry mayo into (instead of the black currant jam that I had in my fridge), but either will do.

I added the apple for the extra “crunch” texture, and I highly recommend it.

Grilling these sandwiches makes all the difference. They’re still good cold, but sooo good hot.

Here’s what you need:

  • croissants
  • smoked turkey cold cuts
  • brie cheese, sliced to about 1/4 inch thick
  • arugula or spinach (or both, in my case)
  • apple, *thinly* sliced
  • a dark berry jam (or berry mayo)

Here’s what you do:

  • Cut all croissants open.
  • Spread small amount of jam along top inner croissant halfs.
  • Place about 2-3 layers of turkey on croissant bottom halfs.
  • Layer in the greens (arugula/spinach), then some apple on top.
  • Next put on the brie, and close the sandwiches up.
  • Grill them with an indoor grill or a good ol’ pan, “grilled-cheese”-style.

Bon Appetit!

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