Honey Dijon Glazed BBQ Chicken

This chicken ended up being so tasty that leftovers were out of the question!

Experimenting, I concocted this super simple glaze that definitely worked.

Ready? Here’s all you need:

  • Honey
  • Dijon Mustard
  • Ground Black Pepper
  • Chicken Thighs

Here’s all you do:

  • In a bowl, add enough honey and dijon mustard to coat however much chicken you have at the following ratio: about 4 tbsp honey to 1 tbsp dijon
  • grind in the amount of black pepper that suits your taste
  • mix mix mix mix mix with a spoon
  • Coat the chicken, then grill.  (You can use a real BBQ, an indoor grill, or even a pan if you don’t have either.)

That’s all folks!

I served it with green beans and garlic butter-coated tiny red potatoes.

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