This chicken ended up being so tasty that leftovers were out of the question!
Experimenting, I concocted this super simple glaze that definitely worked.
Ready? Here’s all you need:
- Dijon Mustard
- Ground Black Pepper
- Chicken Thighs
Here’s all you do:
- In a bowl, add enough honey and dijon mustard to coat however much chicken you have at the following ratio: about 4 tbsp honey to 1 tbsp dijon
- grind in the amount of black pepper that suits your taste
- mix mix mix mix mix with a spoon
- Coat the chicken, then grill. (You can use a real BBQ, an indoor grill, or even a pan if you don’t have either.)
That’s all folks!
I served it with green beans and garlic butter-coated tiny red potatoes.