It’s been way too long since I last posted, and I feel really bad about that. Life has been very busy (and exciting!), and I’d like to make it up to you by posting several recipes right here, right now.
But first! Let me tell you a little bit about what’s been going on:
– I graduated university!
Well, my undergrad at least. Which leads me to my next exciting announcement:
– I got into each graduate program I applied to! I’ll be starting my Masters this upcoming Fall. So excited.
If all goes well, I’ll be teaching in about 2 years.
(… Feels a little like life’s been fast-forwarding lately. Crazy. But very exciting.)
In order to get to this point, I had to work my tush off for the last few months of my undergrad career. There was lots of studying, reading, essay writing, hair pulling and nail (well, in my case cuticle) biting from February to the start of May, and not much time was left for Tookies updating. *Guilt pangs commence!*
Immediately after graduating, I started working full time and have tried to use all my free time enjoying the Summer.
I still want to share the message that cooking doesn’t have to be hard to be good, and so I’m back with some more easy recipes.